Veganism is both the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of veganism is known as a vegan.
Distinctions are sometimes made between several categories of veganism. Dietary vegans (or strict vegetarians) refrain from consuming animal products, not only meat but also eggs, dairy products and other animal-derived substances. The term ethical vegan is often applied to those who not only follow a vegan diet but extend the philosophy into other areas of their lives, and oppose the use of animal products for any purpose. Another term is environmental veganism, which refers to the avoidance of animal products on the premise that the harvesting or industrial farming of animals is environmentally damaging and unsustainable.
The term vegan was coined in 1944 by Donald Watson when he co-founded the Vegan Society in England, at first to mean "non-dairy vegetarian" and later "the doctrine that man should live without exploiting animals." Interest in veganism increased in the 2010s; vegan stores opened, and vegan options became available in more supermarkets and restaurants in many countries.
Wine is sometimes finished with animal products. Specifically, finings used to remove organic impurities and improve clarity and flavour include several animal products, including casein, albumen, gelatin and isinglass.
Wineries might use animal-derived products as finings. To remove proteins, yeast, and other organic particles which are in suspension during the making of the wine, a fining agent is added to the top of the vat. As it sinks down, the particles adhere to the agent, and are carried out of suspension. None of the fining agent remains in the finished product sold in the bottle, and not all wines are fined.
Coming to Blaze is a particular treat for vegans who have more options here than they do at other popular pizza chains. The hardest part at this fast-casual restaurant is deciding what not to include on your pizza ... Here is everything you can order vegan at Blaze Pizza, including some of our favorite items ... Vegan Pizza ... Vegan Pizzas ... Vegan Dough.
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Vegan pepperoni, deli meat or tuna? It’s out there. Here’s a list of fast-casual restaurants in Los Angeles and Orange counties serving alternative proteins ...BlazePizza vegan chorizo ... Monty’s Good Burger is now offering a sandwich that mimics the fast-food classic, simply dressed with vegan mayonnaise and pickles on a bun.
Little Gem, a cafe that highlights vegetarian and vegan menu items, opened Tuesday at 109BangorMallBoulevard in the same development as the Bangor Mall Hannaford... A new cafe on Bangor Mall Boulevard will highlight vegetarian and vegan menu items and other healthy treats, capitalizing on a growing nationwide trend toward plant-based diets.
He approached the “vegetable whisperer”, Toshio Tanahashi, to help him on his “vegan journey”, but it would seem that a mere 40 days were not enough to absorb and understand thousands of years of Japanese tradition ... The vegan option is similar, just no tzatziki, and Lebanese flavoured chickpeas which have herby flavours of mint and fresh coriander.
SimoneAshley says Phoebe Dynevor has been “so supportive” to her on the set of ‘Bridgerton’ ... Speaking about Phoebe, Simone said ... PETA calls on Coldplay to only serve Vegan food on upcoming world tour. But Simone has insisted Kate won’t fall fast for the Viscount, because she is a person who “listens to her own instincts” and isn’t “easily swayed”.
Cravetarian is an extension of the chain’s vegan and vegetarian-friendly food options. While the fast-food chain has offered refried and black bean substitutes for its menu items, it is now formally introducing a plant-based protein meat alternative.
It’s best known for its vegan bacon, which is shaped into a log that resembles pork belly and is then smoked and sliced with a meat slicer ... “Neither of us had any belief that we could be entrepreneurs of any sort — and definitely not ones focused on vegan meat — but it just all snowballed really fast once we met each other,” Schwabach said.
Burger King is the first fast-food chain to offer Impossible Foods’ vegan chicken nuggets, which join a growing list of nonmeat items at the fast-food giant ... Since then, other fast-food giants have joined the plant-based party ... Despite the shared fryer, South Florida resident and vegan Jody McGlinley embraces the menu addition.
New restaurants are among 30 that have signed on to be part of PVDVeganRestaurantWeek which will feature specials from Oct ... This is a statewide celebration of vegan cuisines interpreted by local chefs and restaurants ... Beatnic, formerly By Chloe, is the fast-casual vegan restaurant at 223 Thayer St., Providence, (401) 213-8798, eatbeatnic.com.
I tried the fast-casual chain's new vegan burger ... Courtesy of AndreaDean I went to TGI Fridays for burgers and mocktails after not visiting the fast-casual chain for years ... They'd just added a new BeyondMeat vegan burger - and it tasted great ... I opted for its new To Vegan and Beyond Burger ... I tried the fast-casual chain's new vegan burger.
“Finally we meet the end of the road ...It’s a place where you might typically see a vegan influencer imploring their followers to stick to a water fast rather than getting vaccinated, or a meditation instructor reminding her clients of the dangers of 5G, or read an Instagram comment explaining that vaccines are hiding tracking devices ... Abbie Richards.
The fast food outlet says the McPlant is its first ever plant-based burger and, in the UK and Ireland at least, it’s accredited as vegan by the Vegetarian Society... And when it comes to fast food vegan burgers, sorry to say, Maccies, but KFC gets my number one spot.” – Nabihah Parkar, audience engagement reporter.