Veganism is both the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of veganism is known as a vegan.
Distinctions are sometimes made between several categories of veganism. Dietary vegans (or strict vegetarians) refrain from consuming animal products, not only meat but also eggs, dairy products and other animal-derived substances. The term ethical vegan is often applied to those who not only follow a vegan diet but extend the philosophy into other areas of their lives, and oppose the use of animal products for any purpose. Another term is environmental veganism, which refers to the avoidance of animal products on the premise that the harvesting or industrial farming of animals is environmentally damaging and unsustainable.
The term vegan was coined in 1944 by Donald Watson when he co-founded the Vegan Society in England, at first to mean "non-dairy vegetarian" and later "the doctrine that man should live without exploiting animals." Interest in veganism increased in the 2010s; vegan stores opened, and vegan options became available in more supermarkets and restaurants in many countries.
Wine is sometimes finished with animal products. Specifically, finings used to remove organic impurities and improve clarity and flavour include several animal products, including casein, albumen, gelatin and isinglass.
Wineries might use animal-derived products as finings. To remove proteins, yeast, and other organic particles which are in suspension during the making of the wine, a fining agent is added to the top of the vat. As it sinks down, the particles adhere to the agent, and are carried out of suspension. None of the fining agent remains in the finished product sold in the bottle, and not all wines are fined.
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Where once vegetarians and vegans had to scour cities for decent meat-free restaurants, today they’re everywhere ...Vegan burger or fake chicken joints abound for those craving greasy food – all the major fast-food chains have joined the fun. Casual-dining chains now cater to the meat-free, some with separate vegan menus, like Wagamama.
By Anthony Galaviz . The Fresno Bee...The PlanetVegan truck caught fire and injured two people — a man and a boy — while parked at a Chevron ... The status of the boy is unknown, Lopez said. The man is connected to Planet Vegan, according to the fire agency, but it was unclear if the boy is as well ... Planet Vegan serves burgers and other vegan fast food ... .
The appetite for meat-free fast food has rocketed in the past three years – a recent YouGov poll found a third of Brits are introducing vegan meals to their diet ... We asked vegan GeorgiaPlumb to join Angela in testing the high street’s most popular meat-free fast food burgers.
Vegan foods have a terrible reputation of being overpriced and bland ... Veganism has been a huge part of Ethiopian culture for centuries due to the prominence of its Orthodox Christian religion — hence their vegan and fasting practices ... Veganism has a deeper history in other cultures.
A small startup restaurant in Vermillion is changing the perceptions of the fast food industry ... “We wanted to put a healthy spin on fast food,” Jesko said ... The fluidity of the menu even gives customers the chance for gluten-free and vegan options, something that Jesko said is not often found in the fast-food industry.